Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses.
Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.
Ingredients Amount
- Condensed milk 1 can (395g)
- Peaches in syrup 1 can (830g)
- Heavy cream 400g
- Lime (juice) Juice of 1 lime
- Unflavored gelatin 12g
- Water 50ml
- Fresh peaches (for decoration) As needed
Instructions:
Prepare the Gelatin Mixture:
In a small bowl, combine the unflavored gelatin with 50ml of water.
Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
Whip the Heavy Cream:
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Be careful not to overwhip.
Prepare the Condensed Milk Mixture:
In another bowl, pour the condensed milk.
Add the juice of one lime and mix well to combine.
Incorporate the Gelatin:
Once the gelatin has bloomed, heat it gently until fully dissolved.
Allow it to cool slightly.
Combine the Mixtures:
Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
Fold in the Whipped Cream:
Gently fold the whipped cream into the condensed milk mixture until well incorporated.
Be careful not to deflate the whipped cream.
Assemble the Dessert:
Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
Pour the Mixture Over the Peaches:
Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
Chill and Set:
Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
Decorate and Serve:
Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
Serve and enjoy this delightful dessert delight!
